Deli Lunch Menu: april 28 - May 2
Exclusively at our Highland Location
weekly specials
Daily hot lunch plates.
Take-out or dine in-store.
Monday: Smoked chicken melt with caramelized onions and cheddar cheese
Tuesday: Sliced ribeye french dip with Au Jus sauce
Wednesday: Chicken and dumplings with cornbread
Thursday: Pork rice and gravy with corn maque choux
Friday: Lobster Fais Do Do: New England style lobster roll (cold), Herbed butter lobster roll (hot) or lobster grilled cheese
DAILY MENU
Served daily | Monday - Friday
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Our loaded baked potatoes sliced into steak fries and deep fried with a creole mustard ranch dipping sauce. $8.99
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Queso dip with sauteed Louisiana crawfish tails mixed in. served with homemade chips or pork skins…your choice. $10.99
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Our signature pork boudin seared and served on a bed of caramelized onions and served with a side of Cajun remoulade. $10.99
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Your choice of: baked potato, chicken and sausage gumbo, crawfish and corn, shrimp and corn. $7.99
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Your choice of a cup of one of our soups, along with a house salad with your choice of dressing which include Ranch, Caesar, Italian, or Blue Cheese. $10.99. Add Shrimp, Chicken, or Steak for $3.00 more.
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Blackened chicken served on a classic romaine salad with parmesan cheese and pork skin croutons. $12.99
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Seasoned shrimp on our Caesar salad with parmesan cheese and pork skin croutons. $14.99
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Sliced ribeye on a bed of mixed greens with your choice of dressing. $14.99
Sandwiches dressed on the side with lettuce, tomato, onion and pickle.
POBOYS
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Flour dusted and flash fried on a toasted po boy bun $14.99
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Corn flour breaded and fried, on a toasted bun. $14.99
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Thin sliced ribeye seared with sweet peppers and onions $14.99
SANDWICHES
ROLLS
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Knuckle and claw meat, smothered in seasoned butter and served on a traditional challah roll. $24.99
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Same way, only Louisiana style! $21.99
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Our own special recipe with slow smoked chicken. $12.99
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Sliced, blackened chicken on a toasted sandwich. $12.99
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House made ribeye sliders with your choice of pepper-jack, cheddar or provolone cheese. $14.99
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Brisket smoked for 12 hours, thinly sliced and seared with onions, served on a marble rye bread with Kraut and dressing. $14.99
WRAPS
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Blackened chicken on a tomato basil wrap with Caesar dressing and provolone cheese. $12.99
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Seasoned shrimp on a tomato basil wrap with Caesar dressing and provolone cheese. $14.99
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Peppers, onions and thinly sliced ribeye, seasoned and placed on a basil tomato wrap $14.99
PLATTERS
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Louisiana shrimp and catfish strips fried to perfection. $17.99
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Corn flour dusted catfish strips flash fried $16.99
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Louisiana shrimp seasoned with our house seasoning. $16.99
